Innovation, safety and sustainability of food packaging in plastic materials

Assocomaplast organizes the conference "Innovation, safety and sustainability of food packaging in plastic materials" in cooperation with Federchimica/Plasticseurope Italia, Federazione Gomma Plastica/Unionplast and Italian Institute Of Packaging. The event  will take place on May 8 2015, from 10 to 13, in Room Taurus in the Conference Centre of Fiera Milano in Rho on the occasion of Plast 2015. (for further information www.plastonline.org). Here below you can find the program of the conference, whose speakers are representatives of the Ministry of Health, of the Italian Institute of Health, beside leading sectoral experts. 

10,00 Welcome to the participants by Ministry of Health
Dr.ssa Elvira Cecere

10,15 Innovation and sustainability: packaging solutions with functional barrier; active and intelligent packaging

Examples of technical definition of articles that assume the use of functional barriers
Dr. Riccardo Pianesani (ILIP)

Possible applications in the field of flexible laminates
Dr. Dario Dainelli (Cryovac)

11,00 Security and sustainability: use od recycled plastic materials in contact with food
Use of rPET in applications in direct contact with food
Dr. Luca Stramare (COREPLA)

Experience in the crates for fruit and vegetables
Dr. Cosimo De Benedittis (CONIP)

11,45 Safety of packaging and risk assessment
Dr.ssa Maria Rosaria Milana (Italian Institute of Health)

12,15 Round table Coordinated by Prof. Luciano Piergiovanni (University of Milan) with the participation of:
Dr. Michele Amigoni (Barilla);
Dr.ssa Elvira Cecere (Ministry of Healthe);
Dr. Giuseppe Dadà (Ferrarelle);
Dr.ssa Maria Rosaria Milana (Italian Institute of Health);
Dr. Renato Calì (Adiconsum).

To register free of charge: [email protected]